By industry
Restaurants & cafés
Catch every booking, answer every guest, and keep the floor running.
The phone rings while the room is full.
Calls come during the rush
The busiest hour is when the phone rings most, and that is exactly when nobody can pick it up.
The same questions all day
Hours, allergens, parking, is the terrace open. Answered again and again, mid-service.
No-shows leave empty tables
A booking that forgets to show is a table you turned others away from. Without a reminder, it just happens.
Bookings and questions handled, so the floor stays on the floor.
We are not a new POS or a delivery app; we take the phone and the inbox off your team's back. Reservations that guests make themselves and that land in one place, reminders that cut no-shows, and an assistant that answers the routine questions in your voice, at any hour. Your staff stays with the guests in the room.
Live view (coming soon)
How we would approach it
Self-service reservations
Guests book, move, or cancel at any hour, straight into one calendar.
Reminders that cut no-shows
A friendly reminder with one-tap cancel, so tables free up in time.
Routine questions answered
Hours, menu, allergens, directions; instant replies in your tone.
One place, not five tabs
Bookings and messages gathered together instead of scattered across apps.
What you get
- Online and phone reservations landing in one calendar.
- Automatic confirmations and reminders that reduce no-shows.
- An assistant for the routine questions, in your voice.
- Bookings and messages gathered in one place.
- A short training so your team runs it without us.
How we work
Know
We watch a normal service: which calls come, when the rush hits, and where bookings get lost.
Insight
We separate what a system can handle from what your host should, so the welcome still feels human.
Vision
We design the flow: reservations, reminders, the assistant's answers, and where it hands to your team.
Act
We connect it, run it beside your current way, tune the reminders, and stay until the floor feels lighter.
Services that usually fit
Common questions
Do we have to change our POS or ordering system?+
No. We sit beside what you already use. We handle reservations, reminders, and questions, and connect to your calendar; we do not replace your till or your delivery apps.
Will it sound like a robot to our guests?+
It answers in your tone, with your words, and hands anything real to a person. The goal is fewer missed calls, not a colder welcome.
Can guests still just call and talk to us?+
Always. The assistant takes the routine so your team can pick up when it matters. It reduces the phone load; it does not replace your people.
Which services would we actually start with?+
Usually reservations and reminders first, since they pay off fastest, then a chatbot or voice assistant for the routine questions. We scope the order in the first call.
Ready to stop chasing the phone mid-service?
One free call. Tell us where bookings slip away, and we tell you honestly which piece to fix first.